Description

This is bhagona kadai with has capacity of two litres. The curved shape at the bottom does not allow food to get stuck to the bottom. The broad bottom will capture the heat from flame entirely. So it is energy efficient. The food which we make is engrained in our culture and in our brains. Now a days people are affected by fatigue, heart burn and mental stress because we have adopted alien foods cooked in metal utensils. If we turn back and rediscover the the perfections of traditional cooking and earthenware cookware, we wont have any of those problems. And we wont have any deficiencies as earthenware adds essential vitamins and minerals; it also detoxifies food and gives us full energy