Earthen Cookwares has its root in ancient times. Back then when no metal was discovered, there was no other go than making earthenware utensils out of clay. But if you wonder why it is still in the trend after the tremendous technological growth of the world, it is because of its wide spectrum of benefits.
The porous nature of the Earthen Kadai will circulate the heat evenly and effectively, within the Kadai making it easy for the food to get cooked well even without much oil. So by using earthen pots of cooking, you can minimize the cholesterol intake thereby preventing you from deadly cardiac arrests and heart attacks which are one of the leading causes of death in this present era.
The Clay Kadai will retain the moisture well within them when heated thus making the foods juicy and delicious effortlessly. One of the main reasons for using earthen Kitchenware in this modern world is, it would minimize the time you have to spend in the kitchen. Yes! Because they are very easy to wash and will also accelerate the cooking process.
These varying benefits of clay utensils were once narrowed only for cooking wares. But, now many advancements have been made. You can even have an Earthen water bottle. Since terracotta has an alkaline property, consuming water with a Clay water bottle will maintain the pH balance of your body. Also having your food with earthenwares like with Earthenware dinner set will boost your metabolism and accelerate the healing process in your body.
If you find these developments in earthenware utensils fascinating and wish to have them for yourself you can find them in sites like Mitti ke Bartan Online.