Do’s and Don’ts of Clay Pots

Don’ts with Clay Pots.

• Do not use clay pots on high flame, high flame may break the utensils.
• Do not use soap or any chemical liquid to wash the utensils.
• Do not wash clay utensils with any type of dish washer
• Clay pots with any metal can’t be used in Microwave.
• Don’t forget sock clay utensils in water for an hour when these are used first time. It will make pot durable.
• Do not wash it using a hard bristle brush or metallic scrubbing pad.
• Do not use abrasive scouring powders because they will block the pores and make the pot less effective.
• Never add cold ingredients or cold water in a clay pot that is already heated, because this can cause the pot to crack. If it is necessary to add more liquid to the pot during cooking, only pour a hot liquid into it.

       Do’s with Clay Pots.

• Clay pots can be used on gas stove on low to medium flame.
• Wash clay utensils with lemon and hot water.
• Clay pots without any metal can be used in Microwave.
• Allow the clay pot to cool completely after food is cooked in clay pot and soak it for a few minutes in warm water to loosen any bits of food. To remove food items, use hot water without detergent and a gentle abrasive pad.
• To neutralize strong odor, fill the pot with warm water and add two table spoons of baking soda. Let the cookware soak for at least 15 minutes.
• Wash it using a soft bristle brush or nonmetallic scrubbing pad. Do not use abrasive scouring powders because they will clog the pores and make the pot useless.
• After washing, make sure the pot is thoroughly dry before storing it. Store the clay pot with the lid off, allowing air to circulate. Or invert the lid and place a paper towel between the pot and the lid to prevent chipping.