Earthenware utensils are traditional utensils that will never go out of trend. They not just look classy but also of great value. The porous nature of clay pots will retain the moisture within and does preserve the nutrients of the food though it is well cooked. There are alkaline and thus will also make the food cooked in it alkaline and will also add nutrients like Phosphorus, magnesium, calcium, sulphur, etc to the food. Cooking with clay pots will minimize the requirement of oil as it is possible to cook foods effectively and tastily even without much oil in earthen utensils. These are also cost-effective and available easily in the market as in Mitti ke Bartan Online.
Being a traditional choice, earthen Cookware plays a vital role during festival seasons. Almost all the recipes would taste better when cooked with earthen Kitchenware but let’s see 3 foods that would taste much better when we use earthen pots of cooking
1.Biriyanis and puloas:
These are the first choice of recipes that would be very delicious when cooked with earthen kadai, Handi or in earthen Cooker. It is easy to layer the biriyani when cooked with them . Their porous nature will balance the moisture and make the essence of the masala blend well with the rice. The meat and the veggies will be juicier and yummy and they will be much better when served with Earthenware dinner set.
2.Curries:
In India, the “naatu kozhi kulambu” has a separate fanbase because it is often cooked with Clay Kadai. The masala will become more delicious when fried with clay pots and the essence of the meat will be retained even after a long boil. Likewise, any curry will be more aromatic and delicious when cooked with clay pots.
3.Soups:
We knew that even plain water will taste sweet when drank with Clay water bottle then how delightful soups will be when cooked in them? It is because the insulation property of clay will circulate the heat evenly thus retaining the nutrients of the ingredients.
Be it any recipes, the fact that their taste and goodness will increase several folds when cooked with earthenwares is undeniable.